Using freshly ground flour and meals links you directly to a cycle of life that reflects ancient human traditions, the underlying health of the soil, and the stewardship of the people working the soil. All this comes through in the fundamental power of whole grain.
And if you have ever enjoyed breads and bakery products baked with freshly-milled grains, then you know why these mills are so popular in European households. Freshly ground flour and meal really do make a difference -- not only in taste, but also in nutrition. Because of the oxidation process, the nutritional value of flours and meals degrades quickly once it has been ground. So fresh is definitely best!
Our friends at KoMo -- Wolfgang, Peter, and their colleagues -- make the best household electric mills on the market. Period. Their well-designed, attractive mills produce flours and meals of every consistency, with a minimum of heat and noise. This preserves both the nutritional value of your grains and your own kitchen peace. NaturalEurope offers the largest selection of KoMo mills, flakers, and other KoMo products in North America.