Search Results...Coco Glucoside
Anionic surfactant, very mild and skin-friendly, derived from coconut oil and fruit sugar. In hair care products it smooths hair structure to improve manageability.
Cocoa Butter
Emollient derived from pressing roasted cocoa beans, penetrates skin readily to moisturize and soften skin, and regulates product consistency.
Cocodimonium Hydroxypropyl
Hydrolyzed wheat protein used in hair conditioner to reduce static electricity and improve manageability.
Coconut Acid
Fatty acid derived from splitting coconut oil into glycerin and fatty acids. Used as an emulsifer constituent.
Coconut Oil
Very rich oil pressed from the nut of the coco palm, used to care for skin and hair in many types of products.
Disodium Cocoyl Glutamate
Modified amino acid, functions as an extremely mild, gently sudsing surfactant.
Hydrogenated Coco Glycerides
Fatty particles with lightly emulsifying properties, which improve product consistency, and bind moisture on skin surface.
Hydrogenated Coconut Oil
hardened coconut oil, used to provide consistency for cosmetic pencils.
Hydrogenated Palm Glycerides
Wax used to provide consistency, with lightly emulsifying properties.
Hydrogenated Palm Glycerides Citrate
Ester of hardened palm oil, glycerin and citric acid, used to emulsify and provide consistency.
Hydrogenated Palm Kernel Glycerides
Wax used to provide consistency, with lightly emulsifying properties.
PCA Ethyl Cocoyl Arginate
Derivative of pyrrolidone carbonic acid, used for its anti-static and anti-microbial properties.
Sodium Cocoate
Sodium salt of coconut fatty acid, used as emulsifier and lightly sudsing surfactant.
Sodium Cocoyl Glutamate
Extremely mild, gently sudsing surfactant derived from the amino acid glutamic acid and coconut fatty acid.
Sucrose Cocoate
Sugar ester of coconut fatty acid and sucrose, used as emulsifier.
Wheat Germ Glycerides
Emollient derived from wheat germ, possessing a large amount of essential linol- and linolenic fatty acids. Used to emulsify product and soften skin.
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